Our dinnermenu
Both menus are chosen by the kitchen
Small Bear
4 Courses
595,-
Wine Pairing
595,-
Big Bear
3 snacks
5 Courses
795,-
Wine Pairing
795,-
Coffee & Sweet
55,-
Water ad libitum
25,-
Snacks
Tapioca 45,-
Profiteroles 45,-
Potato Chips w. Anchovies 45,-
Anchovies 55,
Shrimp Pie 55,-
Green Olives 55,-
Marcona Almonds 55,-
Oysters
1 pcs. / 45,-
3 pcs. / 125,-
6 pcs. / 225,-
12 pcs. / 400,-
Caviar
Gastro Unika
Gold
30gr./50gr. 545,-/845,-
Served with Bread.
Crème Fraiche and Hazelnuts
Served with various garnishes.
A la Carte
We recommend 2-3 dishes per person
Soft Shell Crab
Cucomber – Radish – Vinaigrette
245,-
Tatar of Tuna & Beef
Plums – Sesame – Dashi
225,-
Onion Pie
Paradise Apple – Comte – Foie Gras
275,-
Smoked Potatoes
Truffle – Tarragon – Pickled Potatoes
245,-
Lobster
Beurre noir – Tomatoes – Beans
295,-
Veal
Ginger – Leaks – Hiprose
275,-
Cockerel
Kale – Long pepper – Olive oil
275,-
Cheese
3 pcs. 95,-
5 pcs. 145,-
7 pcs. 185,-
Pistachio
White Chocolate – Caviar – Gooseberry
125,-
French Toast
Pineapple – Rum – Vanilla
125,-