Dinnermenu
Menus
Snacks
Menus
Small Bear
Lobster bisque
Langoustine – Apple – Ginger
Tatar
Spruce – Pinecone – Pumpkin seeds
Stuffed morel
Sweetbread – Glace – Cilantro
Beer bread
Crisp – Cream – Lemon thyme
Big Bear
Three snacks chosen by the head chef
Lobster bisque
Langoustine – Apple – Ginger
Tatar
Spruce – Pinecone – Pumpkin seeds
Cod
Beurre Blanc – Ramson capers – Roe
Stuffed morel
Sweetbread – Glace – Cilantro
Beer bread
Crisp – Cream – Lemon thyme
Optional cheese selection
3 pieces: 125,- / 5 pieces: 165,-
7 pieces: 195,- / 9 pieces: 225,-
Small Bear
4 Courses
595,-
Wine Pairing
595,-
Big Bear
3 snacks
5 Courses
895,-
Wine Pairing
795,-
Coffee & Sweet
65,-
Water ad libitum
25,-
Snacks
Snacks
Tapioca chips 45,-
Potato Croquette 2 pcs 75,-
Cucumber w. Anchovies 2 pcs 75,-
Green Olives 55,-
Marcona Almonds 55,-
Oysters
1 pcs. / 45,-
3 pcs. / 125,-
6 pcs. / 225,-
12 pcs. / 400,-
Caviar
Gastro Unika
Gold
30gr./50gr. 545,-/845,-
Served with Bread.
Crème Fraiche and Hazelnuts
Served with various garnishes.