Dinnermenu
Both menus are chosen by the kitchen
Small Bear
4 Courses
595,-
Wine Pairing
595,-
Big Bear
3 snacks
5 Courses
895,-
Wine Pairing
795,-
Coffee & Sweet
55,-
Water ad libitum
25,-
Snacks
Tapioca chips 45,-
Potato waffle w. Miso 45,-
Potato Croquette 55,-
Cucumber w. Anchovies 45,-
Green Olives 55,-
Marcona Almonds 55,-
Oysters
1 pcs. / 45,-
3 pcs. / 125,-
6 pcs. / 225,-
12 pcs. / 400,-
Caviar
Gastro Unika
Gold
30gr./50gr. 545,-/845,-
Served with Bread.
Crème Fraiche and Hazelnuts
Served with various garnishes.
A la Carte
We recommend 2-3 dishes per person
Scallop
Nashi pear – Horseradish – Apple
225,-
Tatar of Beef
Rasberry – Almonds – Goat cheese
195,-
Foie Gras
Carrots – Ginger – Yuzu
275,-
Ling
Plums – Foie Gras – Chanterelles
295,-
Barleyotto
Truffle – Mushrooms – Parmasan
275,-
Veal
Cucumber – Cilantro – Elderflower
295,-
Cheese
3 pcs. 95,-
5 pcs. 145,-
7 pcs. 185,-
Blackberry
Yogurt Ice cream – Meringue – Lime
145,-