Dinnermenu
Little Bear
Smoked Pepper Mackerel
Wasabi – Buttermilk – Roe
Tatar
Rosehip – Rhubarb – Cream Cheese
Young Cockerel
Green asparagus – Blackbean – Cress
Rhubarb
Yoghurt – Sorrel – Olive oil
645,-
Winemenu
595,-
Big Bear
Smoked Pepper Mackerel
Wasabi – Buttermilk – Roe
Tatar
Rosehip – Rhubarb – Cream Cheese
Cod
White Asparagus – Ramson – Brown Butter
Young Cockerel
Green asparagus – Blackbean – Cress
Rhubarb
Yoghurt – Sorrel – Olive oil
945,-
Winemenu
795,-
Grizzly Bear
Ordered by the whole table
Smoked Pepper Mackerel
Wasabi – Buttermilk – Roe
Tatar
Rosehip – Rhubarb – Cream Cheese
Foie Gras
Ginger – Carrot – Rhubarb Bbq
Cod
White Asparagus – Ramson – Brown Butter
Young Cockerel
Green asparagus – Blackbean – Cress
Cheese
Sweet – Crunchy
Rhubarb
Yoghurt – Sorrel – Olive oil
1245,-
Winemenu
995,-
Options
Foie Gras
Ginger – Carrot – Rhubarb Bbq
195,-
Gastro Unika
Serve w/Crispbread, – Creme Fraiche and Hazelnut
Gold
30gr./50gr. 545,-/845,-
Snacks
Tapioca 55,-
Roe 55,-
Anchovies 55,-
Shrimp 65,-
Green Olives 55,-
Marcona Almonds 55,-
Oysters
1 pcs. / 45,-
3 pcs. / 125,-
Caviar
Gastro Unika
Gold
30gr./50gr. 545,-/845,-
Served w/Crispbread.
Crème Fraiche and Hazelnuts
Served with various garnishes.