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The Bear’s Easter Lunch

 

1st serving:

Herring marinated with rhubarb, yuzu, and chervil

Red curry herring with tomato relish and coriander

 

2nd serving:

Cured cod with egg salad and wasabi

Fish fillet with kimchi remoulade, lime, and cress

White asparagus with shrimp, yuzu/browned butter hollandaise, and chives

 

3rd serving:

Grilled lamb glazed with ume plum and parsley

Roasted young chicken with rhubarb BBQ

Green asparagus, carrots, spring onions, and new potatoes steamed with lovage, served with chicken sauce with rhubarb and long pepper

 

4th serving:

Rhubarb crumble cake with yuzu and rich crème fraîche

 

675,-

 

Booking requirements:

Minimum 4 people.
Must be ordered two weekdays before the booking date.
You’re welcome to call with questions, but details must also be noted in the booking.