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Regarding private dinning contact
Mads Dalsborg
phone : +45 47 47 77 47

Menu: 545,-

 

 

1 serving:

Herring marinated with forest brand vinegar, fermanted white currants and dill

Red curry herring with tomato relish and cilantro

 

2 serving:

Gravad cod with smiling eggs and wasabi

Fish fillet with kimchiremo, lime and cress

White asparagus with shrimp, yuzu/browned butter-hollandaise and chives

 

3 serving:

Grilled lamb glazed in ume yolk and parsley

Fried rooster with rhubarb bbq

Green asparagus, carots, spring onions and new potatoes butter-steamed and with lemon thyme and long pepper and chicken sauce with rhubarb

 

4 serving:

Rhubarb-crumble cake with yuzu, with fat sour cream

Confirmation menu​


4 courses

Menu: 595,-

Book here


Starters/snacks (choose two)


Cod

Dill – Buttermilk and Cucumber

Lobster bisque

Norway lobster, tomato and chives

Octopus

Coriander, hazelnut and Nashi pear

Tatar

Fresh cheese, raspberries and peanuts

Main course (choose one)

Young Rooster

Rhubarb – fume and lime

Fillet of beef

Potato, pepper sauce and heart salad

Fried Witch

Mussel sauce, carrot and ginger Cheese and


Dessert (choose one)

3 kinds of cheese with bread and sweet

Clafoitis

Rhubarb – vanilla and white chocolate

Strawberry

Milk chocolate, lemon verbena and yuzu

Chocolate

Blackberries, lime and vanilla ice cream

Menu price: 595,-

 

Snack.

Oyster

 

Mushroom tea

Mushrooms – rhubarb – sisho

 

White asparagus

Whole roe – mousseline – almond

 

Pousain

Green asparagus – truffle -browned butter

 

“cold bowl”

Strawberries – lime – white chocolate

Menu 595,-

Wine menu 595,-

 

Snack:

oyster

 

Lobster bisque

Norway lobster – chanterelles – chives

 

Tatar

Beech hats – currants – fresh cheese

 

Duck breast

Foie gras – cabbage – morel

 

Rhubarb

Yuzu – white chocolate – buttermilk

Menu price per person 595,-

 

1 serving

3 kinds of herring

Clemmentine/ginger herring

Green curry herring

 

2 serving

Smoked cod

Eggs and shrimp

Fish fillet with kimchi remo

 

3 serving

ribensteg

Confit duck year

Red cabbage with ginger

Prunes and apples

 

4 serving

Rice a’la mande

 

Options: 75,- per option per pers for the entire table

Tartlets with chickens and mushrooms

Warm liver pate with beets

Medists with sour and mustard

Blood sausage with apple compote

3 kinds of cheeses

Menu 2500,- incl wine menu

 

Welcome:

Crispy snacks for thbe New Year’s speech

-Champagne

 

Snacks:

Oyster

Sesame – white punzu

Completely roe

Blinis – crème fraise

 

Menu:

Lobster bisque

Norway lobster – apple – ginger

 

Smoked cod

Beetroot – wasabi – pears

 

Foie gras terrine

Sauterne. Calvados – bread

 

Tornedos roisinnie

Truffle – ham – butter

 

Tornedos roissini

Truffle – ham – Puff pastry

 

Cheese

3 kinds – sweet – crispy

 

Chocolate

Blackberries – plum vinegar – cream

 

00 a.m.:

Wreath cake and bubbles