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Valentine menu

14. feb. 2025

 

Snack
Champagne
Tart with shrimp and fermented crème fraîche
 
1 course
Lobster bisque
Lobster, apple, green curry
 
2 course
Gigas oysters
Buttermilk, wasabi, coriander
 
3 course
Tenderloin
Truffle, Parmesan, sauce
 
4 course
Dessert
Chocolate, blackberry, dill