Dinnermenu
Both menus are chosen by the kitchen
Small Bear
4 Courses
595,-
Wine Pairing
595,-
Big Bear
3 snacks
5 Courses
895,-
Wine Pairing
795,-
Coffee & Sweet
65,-
Water ad libitum
25,-
Snacks
Tapioca chips 45,-
Potato Croquette 2 pcs 75,-
Cucumber w. Anchovies 2 pcs 75,-
Green Olives 55,-
Marcona Almonds 55,-
Oysters
1 pcs. / 45,-
3 pcs. / 125,-
6 pcs. / 225,-
12 pcs. / 400,-
Caviar
Gastro Unika
Gold
30gr./50gr. 545,-/845,-
Served with Bread.
Crème Fraiche and Hazelnuts
Served with various garnishes.
A la Carte
We recommend 2-3 dishes per person
Octopus
Blue mussel – Macadamian – Carrots
225,-
Tatar of Beef
Mango – Hib rose – Pine nuts
195,-
Onion soup
Comte – Ponzu – Olive oil
195,-
Ling
Morrels – Chanterelles – Lobster Beurre
295,-
Celeriac
Truffle – Mushrooms – Parmasan
275,-
Fallow Deer
Black Chanterelle – White Currant – Smoked bone marrow
325,-
Cheese
3 pcs. 95,-
5 pcs. 145,-
7 pcs. 185,-
Pear
Chocolate – Hazelnut – Cilantro
145,-